Had this for lunch... my favorite tuna salad recipe. This makes enough for about 4 people. Very simple. Very fast. Now a summer menu staple. Mix very well...5 cans tuna packed in water (reserve liquid for deliriously happy cat)
2 apples of your choice, seeded and chopped with skin on
(I just use what's on hand... usually Macintosh since Dana likes them)
1/4 cup diced Vidalia onion
2 celery stalks, chopped
1 tbsp apple cider vinegar
2 tbsp mayonnaise (we use Smart Balance)
