Tuesday, March 25, 2008
Pasta Fagioli
Aaaaah. The best part of ham really is the bone!
1 ham bone, some meat still on
bay leaf
1 tsp peppercorns
any leftover ham, chopped
2 carrots, diced
5 celery stalks, chopped
1/2 onion chopped
1 can cannelli beans, drained
14 oz can crushed tomatoes
1 package choice of pasta (traditionally my mil's always used ditalini but we used Tinkyada's gfcf rice bran "pasta" shells)
Place ham bone in a large pot and cover with water (about 2" to cover), peppercorns and bay leaf. Bring to a boil, lower heat and simmer approx. 3 hours. Cool.
Remove bone and pick off any bits of meat still clinging. Strain out bits of fat, the bay leaf and peppercorns. Place meat and soup back in the pot. Add the rest of the ingredients except pasta and simmer minimum 1 hour. If you want to pretend you're eating something that won't raise your cholesterol, skim off foam and any fat bubbling to the top.
Cook pasta according to directions and serve alongside. Most people just throw the pasta in to cook with the rest of the soup but I don't like my pasta mushy or my fagioli soup congealed so I keep them separate until serving.
Even my picky daughter likes this :). Alex will lick the bowl clean. Enjoy!
Monday, March 24, 2008
Update - end of March
We had Alex tested for heavy metal toxicity as, for whatever reason, the bodies of children on the autism spectrum have a lot of difficulty naturally getting rid of them. You don't realize how many/how much toxic metals are out there and we're exposed to every day. I found out arsenic is actually used to "treat" wooden playground equipment (did you ever wonder why termites and carpenter ants don't touch the stuff?). No one thinks about unleaded/leaded gas any further than how much it costs a gallon but think about what we breathe in as it gets spewed out the exhaust pipes of cars, trucks, etc. I could go on and on about WHERE the metals are coming from but that's another post.
Alex's levels of toxic metals were alarming. We started him on chelation... a chelating agent gets introduced into the blood stream (via IV) and the agent's molecules bond with those of things like arsenic, mercury, lead, etc. then the package gets flushed out via the liver/kidneys.
The thing with chelating is that it stirs up all sorts of nasty stuff that before had been doing just quiet but steady damage over time. It's not going out without a fight.
Alex became a nightmare to be around. Violent enough that too much time in school was spent being restrained rather than getting any learning done. He started head banging, tearing things, kicking, lots of hitting himself and others. I had to warn his sister to pay attention and "read" him... if he looked like he was going to go bonkers, then she was drop all and leave the room else she became a punching bag target. We've stopped chelating for the moment (just until we get results back from blood tests to see his levels of minerals/good metals and liver function) and put him on Abilify. He will absolutely have to finish chelating but we might be saving that fun for the summer months now I think.
Lots of autistic kids are on this for aggression issues and it has helped them. Abilify, however, is a powerful anti-psychotic. It's given to people with extreme forms of bipolar manic depression or schizophrenia. I know I shouldn't feel so but finally caving and putting him on "something" feels like I've failed him.
I would like to note that some people will immediately refer to the "danger" in chelating in reference to a case a few months back of an autistic boy dying during chelating. What most do not know is that the boy died because he was given the WRONG chelating agent that also removed massive amounts of calcium from his system resulting in cardiac arrest. THIS IS NOT THE CASE WITH ALEX.
The funny thing is he *loves* his DAN doctor. Even after blood draws and IV's, he follows her around until she gives him a full both-feet-off-the-ground "monkey hug."
Remember moi?
As Dana says to her bus driver Joe, "Wuuuzzzzzzaaaaaaaaaapp?!"
There is no flippin way it's already the end of March! Yes, yes. I've been totally lax with the blog. It's been a mad roller coaster ride since right before Christmas so the blog took a backseat or otherwise got forgotten in the mess. But I'm back! (for now)
Will start with Easter, of course. Very quiet afternoon home with grandparents from Mystic and Aunt Betsy. Grandpa John treated the neighborhood to an impromptu bagpipe concert. It sounds really cool actually echoing through the trees. He'll be marching in the Mystic Parade on March 30th with his pipe and drum band (in full Scottish uniform too boot!). We'll be there to cheer him on.
I took about a dozen eggs and blew out the yolks for the kids to decorate. Yes, makes them much more delicate to work with. But Dana (and I) like it better this way. Alex doesn't give a hoot... he'll break the egg whether it's hardboiled, blown, fresh, whatever. In his view, eggs are for eating... anything else done with them is a waste of time. I colored one for him anyway... the wierd green thing with eyeballs. It's supposed to be Larry The Cucumber from Veggie Tales in his "Pirates Who Don't Do Anything" outfit. Well... Alex liked it :). Dana colored a bunch and so did grandma Cathy. The pic was taken right before Ani (our cat) kidnapped one of the little yellow chenille chicks.
Dinner was ham with an orange-rum glaze (yes, most of the rum made it into the glaze), mashed potato and parsnips, cranberry-pineapple sauce and sauteed green beans and mushrooms. The best part... tomorrow I get to make pasta fagioli with the ham bone!!!
There is no flippin way it's already the end of March! Yes, yes. I've been totally lax with the blog. It's been a mad roller coaster ride since right before Christmas so the blog took a backseat or otherwise got forgotten in the mess. But I'm back! (for now)
Will start with Easter, of course. Very quiet afternoon home with grandparents from Mystic and Aunt Betsy. Grandpa John treated the neighborhood to an impromptu bagpipe concert. It sounds really cool actually echoing through the trees. He'll be marching in the Mystic Parade on March 30th with his pipe and drum band (in full Scottish uniform too boot!). We'll be there to cheer him on.
I took about a dozen eggs and blew out the yolks for the kids to decorate. Yes, makes them much more delicate to work with. But Dana (and I) like it better this way. Alex doesn't give a hoot... he'll break the egg whether it's hardboiled, blown, fresh, whatever. In his view, eggs are for eating... anything else done with them is a waste of time. I colored one for him anyway... the wierd green thing with eyeballs. It's supposed to be Larry The Cucumber from Veggie Tales in his "Pirates Who Don't Do Anything" outfit. Well... Alex liked it :). Dana colored a bunch and so did grandma Cathy. The pic was taken right before Ani (our cat) kidnapped one of the little yellow chenille chicks.
Dinner was ham with an orange-rum glaze (yes, most of the rum made it into the glaze), mashed potato and parsnips, cranberry-pineapple sauce and sauteed green beans and mushrooms. The best part... tomorrow I get to make pasta fagioli with the ham bone!!!
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